Crispy Teriyaki Tofu with Thai Basil
Crispy pan-fried tofu strips tossed in a maple-sweetened teriyaki sauce with dried chiles and Thai basil, served over jasmine rice. Fully plant-based and ready in 35 minutes.
Caprese Salad
Simple Italian salad of tomato, mozzarella, and basil.
Chicken Tikka Masala
Creamy, spiced Indian curry with tender chicken.
Classic Caprese Salad
Ripe garden tomatoes and fresh mozzarella with basil, good olive oil, flaky salt and a pinch of crushed pink peppercorns. Ready in 10 minutes.
Classic Pumpkin Pie with All-Butter Crust
A smooth, warmly spiced pumpkin custard baked in a flaky homemade butter crust with a rustic edge. The classic Thanksgiving pie, easy enough for any fall weekend.
Spicy Tuna Avocado Rolls
Inside-out sushi rolls filled with tuna, avocado and cucumber, topped with more tuna, creamy spicy mayo and chives.
Margherita Pizza
Simple, classic Neapolitan pizza with tomato, mozzarella, and basil.
Churros with Chocolate Sauce
Crispy fried Spanish dough sticks with cinnamon sugar.
Blueberry Protein Overnight Oats
Creamy overnight oats made with Greek yogurt, milk and vanilla protein powder, topped with blueberries, toasted coconut, sunflower seeds and flax. Five minutes the night before, over 40 g of protein in the morning.
Walnut Pesto Linguine with Spinach
Linguine tossed with a homemade basil and walnut pesto and baby spinach wilted right in, finished with toasted walnuts and a pinch of chili flakes. Ready in 30 minutes.
Moussaka
Layered Greek casserole with eggplant, meat, and béchamel.
