Kimchi Jjigae with Pork and Tofu
Well-fermented kimchi and pork simmered into a tangy, spicy broth with thick slabs of tofu, onion and green onion. A Korean home classic, best served bubbling hot with rice.
Falafel Wraps with Tahini Sauce
Crispy herb falafel tucked into soft flour tortillas with smashed avocado, shredded red cabbage, a lemony tahini drizzle and a few streaks of hot sauce.
Blueberry Protein Overnight Oats
Creamy overnight oats made with Greek yogurt, milk and vanilla protein powder, topped with blueberries, toasted coconut, sunflower seeds and flax. Five minutes the night before, over 40 g of protein in the morning.
Mango Lassi
Thick, creamy mango lassi blended from ripe mango, whole-milk yogurt and a pinch of cardamom, topped with fresh mango cubes. Ready in 10 minutes.
Peach Almond Cake
A tender brown sugar and almond cake baked in a fluted tart pan with a ring of juicy peach wedges sunk into the top. Simple enough for a weekday, pretty enough for company.
Huli Huli Chicken Skewers
Chicken thigh skewers marinated in a sweet and salty pineapple, soy and ginger sauce, then grilled until sticky and charred at the edges. A Hawaiian backyard classic.
Loaded Shredded Beef Nachos
Two layers of tortilla chips with spiced shredded beef and plenty of sharp cheddar, baked and broiled until bubbling, then topped with pico de gallo, guacamole and cilantro. Built for game day.
One-Skillet Gnocchi with Creamy Spinach
Store-bought potato gnocchi simmered right in a garlicky sauce of wilted spinach, cream and Parmesan, so everything happens in one skillet. Dinner in 20 minutes.
Pad Thai
Classic Thai stir-fried noodles with a sweet-savory sauce.
Churros with Chocolate Sauce
Crispy fried Spanish dough sticks with cinnamon sugar.
Classic Caprese Salad
Ripe garden tomatoes and fresh mozzarella with basil, good olive oil, flaky salt and a pinch of crushed pink peppercorns. Ready in 10 minutes.
