Acai Bowl with Banana, Strawberries and Kiwi
VeganGluten-FreeDairy-Free

Acai Bowl with Banana, Strawberries and Kiwi

A thick, spoonable acai and banana smoothie base topped with fresh banana, strawberries and kiwi. Ready in 10 minutes, no cooking.

Shoyu Ramen with Crispy Pork Belly
JapaneseMain Course

Shoyu Ramen with Crispy Pork Belly

Savory soy broth, springy noodles, crispy pork belly, shiitake and jammy eggs. A proper ramen night at home.

Best bottled still water
Robert

Best bottled still water

Very still

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Butter Chicken
Main CourseIndian

Butter Chicken

Velvety, mildly spiced North Indian curry.

Steak
Robert
Main Course

Steak

Sour Cream Coffee Cake with Thick Crumb Topping
DessertAmericanVegetarian

Sour Cream Coffee Cake with Thick Crumb Topping

Tender, buttery sour cream cake under a thick layer of brown-sugar cinnamon crumbs, dusted with powdered sugar. Baked in one pan and made for a cup of coffee.

Teriyaki Chicken with Rice and Broccoli
JapaneseMain CourseHigh-Protein

Teriyaki Chicken with Rice and Broccoli

Juicy chicken thigh pieces and onion glazed in a quick homemade teriyaki sauce, served with steamed rice and broccoli. One skillet, about 35 minutes.

Chicken Tikka Masala
Main CourseIndian

Chicken Tikka Masala

Creamy, spiced Indian curry with tender chicken.

Colorful Buddha Bowl
Main CourseVegetarian

Colorful Buddha Bowl

Healthy, colorful, and super filling.

Shredded Chicken Burrito Bowls
MexicanMain CourseHigh-Protein

Shredded Chicken Burrito Bowls

Spiced shredded chicken over cilantro-lime rice with crisp romaine, diced tomatoes, cheddar and pickled jalapeños, with warm flour tortillas on the side. Easy to prep ahead for the week.

Blueberry Almond Overnight Oats
VeganGluten-FreeDairy-Free

Blueberry Almond Overnight Oats

Creamy overnight oats with chia seeds and almond milk, topped with fresh blueberries and toasted sliced almonds. Mix it the night before (it needs about 6 hours in the fridge) and breakfast is ready in the morning.

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