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Classic New York Cheesecake

Name: Classic New York Cheesecake
Yield: 1 slice (about 5 oz)
Ingredients: 1 1/2 cups (150 g) graham cracker crumbs; 2 tbsp granulated sugar; 6 tbsp (85 g) unsalted butter, melted; 4 blocks (8 oz each, 900 g) full-fat cream cheese, room temperature; 1 cup (200 g) granulated sugar; 2 tbsp all-purpose flour; 1/4 tsp salt; 1 cup (240 g) sour cream, room temperature; 2 tsp vanilla extract; 1 tsp finely grated lemon zest; 4 large eggs, room temperature; 12 fresh blueberries, optional, for topping

Dense, creamy and tall, with a buttery graham cracker crust and a fresh blueberry on each slice. Bake it a day ahead; it needs a long chill.

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