Avocado Egg Salad Lettuce Wraps
Creamy avocado egg salad with sweet corn, chives and dill, spooned into crisp romaine leaves and served with crunchy seeded crackers. A no-mayo lunch that keeps for 2 days.
Mini Berry Pavlovas
Crisp little meringue nests with soft, marshmallowy centers, filled with lightly sweetened whipped cream and piled with raspberries, blackberries, blueberries and red currants. Naturally gluten-free.
Korean Bibimbap
A vibrant rice bowl loaded with vegetables and gochujang.
Crispy Spring Rolls
A Vietnamese classic, perfect as a starter.
Vietnamese Pho
Fragrant beef noodle soup with fresh herbs.
Classic Caprese Salad
Ripe garden tomatoes and fresh mozzarella with basil, good olive oil, flaky salt and a pinch of crushed pink peppercorns. Ready in 10 minutes.
Butter Chicken
Velvety, mildly spiced North Indian curry.
Philly Cheesesteak on a Seeded Roll
Thin-shaved ribeye chopped in a screaming-hot skillet with caramelized onions and melted provolone, then piled into a toasted sesame hoagie roll. Big, messy and made for game day.
Colorful Buddha Bowl
Healthy, colorful, and super filling.
Andalusian Gazpacho
Silky chilled tomato soup blended with cucumber, green pepper, garlic, sherry vinegar and good olive oil, served with a fan of cucumber and fresh basil.
Crusty French Baguettes
Three golden baguettes with a crackly crust, open crumb and classic diagonal cuts, made from just flour, water, salt and yeast. Baked at home with steam for a bakery-style crust.
