Crispy Black Bean Burger Patties
Hearty vegan black bean patties with red pepper, onion, cilantro and smoky spices, held together with oats and flax and pan-fried until crisp on the outside.
Mango Sticky Rice
A sweet and creamy Thai dessert.
Korean Fried Chicken
Ultra-crispy chicken glazed in a sweet-spicy sauce.
Cast-Iron Pork Chops with Dill Onions and Tomato Salad
Smoky, paprika-rubbed boneless pork chops seared hard in a cast-iron skillet and finished with butter, served with quick dill-pickled onion rings, a fresh tomato-cucumber salad and a garlicky tomato dipping sauce.
Margherita Pizza
Simple, classic Neapolitan pizza with tomato, mozzarella, and basil.
Greek Village Salad
Crisp, refreshing salad with feta and olives.
Blueberry Almond Overnight Oats
Creamy overnight oats with chia seeds and almond milk, topped with fresh blueberries and toasted sliced almonds. Mix it the night before (it needs about 6 hours in the fridge) and breakfast is ready in the morning.
One-Skillet Gnocchi with Creamy Spinach
Store-bought potato gnocchi simmered right in a garlicky sauce of wilted spinach, cream and Parmesan, so everything happens in one skillet. Dinner in 20 minutes.
Blueberry Protein Overnight Oats
Creamy overnight oats made with Greek yogurt, milk and vanilla protein powder, topped with blueberries, toasted coconut, sunflower seeds and flax. Five minutes the night before, over 40 g of protein in the morning.
Crispy Spring Rolls
A Vietnamese classic, perfect as a starter.
