Heirloom Tomato Toast with Butter and Flaky Salt
Thick slices of ripe heirloom tomato on buttered, garlic-rubbed sourdough toast with flaky sea salt and a drizzle of olive oil. Best in late summer, when tomatoes are at their peak.
Creamy Shrimp Fettuccine with Broccoli
Tender shrimp, broccoli and sweet red pepper tossed with fettuccine in a silky garlic-Parmesan cream sauce. Ready in 35 minutes.
Teriyaki Chicken with Rice and Broccoli
Juicy chicken thigh pieces and onion glazed in a quick homemade teriyaki sauce, served with steamed rice and broccoli. One skillet, about 35 minutes.
Cheesy Bean and Corn Quesadillas
Big flour tortillas stuffed with kidney beans, corn, tomato and melted Monterey Jack, crisped in a grill pan. Served with a quick avocado-lime sauce for an easy budget dinner.
Fish and Chips
Crispy battered fish with golden fries, a British classic.
Chicken Tikka Masala
Creamy, spiced Indian curry with tender chicken.
Falafel Wraps with Tahini Sauce
Crispy herb falafel tucked into soft flour tortillas with smashed avocado, shredded red cabbage, a lemony tahini drizzle and a few streaks of hot sauce.
Walnut Pesto Linguine with Spinach
Linguine tossed with a homemade basil and walnut pesto and baby spinach wilted right in, finished with toasted walnuts and a pinch of chili flakes. Ready in 30 minutes.
Ramen with Pork Belly
Rich Japanese noodle soup with tender chashu pork.
