Churros with Thick Hot Chocolate
Crisp, ridged churros rolled in cinnamon sugar and dunked into a cup of thick, cinnamon-spiced hot chocolate. Best eaten warm, straight from the pot.
Family Secret Fried Chicken Recipe
Spaghetti Aglio e Olio with Cherry Tomatoes
Garlic and olive oil spaghetti with cherry tomatoes cooked down until they burst into a quick, glossy sauce. Ready in 25 minutes.
Butternut Squash Risotto with Shrimp and Pepitas
Creamy risotto turned orange with mashed roasted butternut squash, topped with seared shrimp, charred squash cubes, toasted pumpkin seeds and a little crumbled feta.
Crispy Spring Rolls
A Vietnamese classic, perfect as a starter.
Teriyaki Chicken with Rice and Broccoli
Juicy chicken thigh pieces and onion glazed in a quick homemade teriyaki sauce, served with steamed rice and broccoli. One skillet, about 35 minutes.
Three-Bean Vegan Chili
A thick, smoky chili with kidney, black and pinto beans, sweet corn, carrots and red pepper, finished with a swirl of dairy-free yogurt, toasted seeds and parsley. Served with hearty rye bread.
Salmon Nigiri Sushi
Fresh, delicate Japanese sushi with premium salmon.
Loaded Shredded Beef Nachos
Two layers of tortilla chips with spiced shredded beef and plenty of sharp cheddar, baked and broiled until bubbling, then topped with pico de gallo, guacamole and cilantro. Built for game day.
Baked S'mores Dip
Molten semisweet chocolate under a layer of toasted marshmallows, baked until golden and served with graham crackers, rolled wafer cookies and little cups of caramel and chocolate-hazelnut spread for dipping.
Vegetable Ratatouille
Rustic French stewed vegetable medley.
