Strawberry Raspberry Smoothie Bowl
VeganGluten-FreeDairy-Free

Strawberry Raspberry Smoothie Bowl

A thick pink smoothie bowl blended from frozen strawberries, raspberries and banana with coconut yogurt, topped with fresh strawberries, blueberries, granola and coconut chips.

Best bottled still water
Robert

Best bottled still water

Very still

Baked S'mores Dip
AmericanDessert

Baked S'mores Dip

Molten semisweet chocolate under a layer of toasted marshmallows, baked until golden and served with graham crackers, rolled wafer cookies and little cups of caramel and chocolate-hazelnut spread for dipping.

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Robs Chicken
Taha
Main CourseVegetarian

Robs Chicken

Pan seared boneless chicken with Robs special spices

One-Skillet Gnocchi with Creamy Spinach
ItalianMain CourseVegetarian

One-Skillet Gnocchi with Creamy Spinach

Store-bought potato gnocchi simmered right in a garlicky sauce of wilted spinach, cream and Parmesan, so everything happens in one skillet. Dinner in 20 minutes.

Steak ohne Rezept
Robert
Main Course

Steak ohne Rezept

Creamy Shrimp Fettuccine with Broccoli
ItalianMain CourseHigh-Protein

Creamy Shrimp Fettuccine with Broccoli

Tender shrimp, broccoli and sweet red pepper tossed with fettuccine in a silky garlic-Parmesan cream sauce. Ready in 35 minutes.

Butternut Squash Risotto with Shrimp and Pepitas
ItalianMain CourseHigh-Protein

Butternut Squash Risotto with Shrimp and Pepitas

Creamy risotto turned orange with mashed roasted butternut squash, topped with seared shrimp, charred squash cubes, toasted pumpkin seeds and a little crumbled feta.

Beef Bulgogi
Main CourseKorean

Beef Bulgogi

Sweet and savory Korean marinated grilled beef.

Butter Chicken
Main CourseIndian

Butter Chicken

Velvety, mildly spiced North Indian curry.

Spicy Tuna Avocado Rolls
JapaneseMain CourseHigh-Protein

Spicy Tuna Avocado Rolls

Inside-out sushi rolls filled with tuna, avocado and cucumber, topped with more tuna, creamy spicy mayo and chives.

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