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Carne Asada Steak

Name: Carne Asada Steak
Yield: 1 steak with salsa and greens (about 11 oz)
Ingredients: 1 1/4 lb (600 g) boneless sirloin or New York strip steaks, about 1-inch (2.5 cm) thick (2 steaks); 1 lime, juiced; 1/2 orange, juiced; 2 tbsp olive oil; 3 garlic cloves, minced; 1 tsp ground cumin; 1 tsp ancho chili powder; 1 tsp kosher salt; 1/2 tsp freshly ground black pepper; 1 handful fresh cilantro, finely chopped; 1 red Fresno chile or jalapeño, seeded and finely chopped; 1/4 red bell pepper, finely diced; 1 small shallot, finely diced; 2 tbsp olive oil; 1 tbsp fresh lime juice; 1 pinch kosher salt; 2 cups (60 g) mixed salad greens; 1 pinch flaky sea salt, for serving

Steak marinated in lime, orange, garlic and cumin carne asada style, seared hard and served whole with a spicy chile-cilantro salsa and a handful of greens.

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