Baked Kibbeh with Tabbouleh
Lebanese-style baked kibbeh with a crisp bulgur and beef shell and a spiced beef, onion and pine nut filling, served with a big spoonful of fresh parsley tabbouleh.
Peach Almond Cake
A tender brown sugar and almond cake baked in a fluted tart pan with a ring of juicy peach wedges sunk into the top. Simple enough for a weekday, pretty enough for company.
Cheesy Bean and Corn Quesadillas
Big flour tortillas stuffed with kidney beans, corn, tomato and melted Monterey Jack, crisped in a grill pan. Served with a quick avocado-lime sauce for an easy budget dinner.
Shredded Chicken Burrito Bowls
Spiced shredded chicken over cilantro-lime rice with crisp romaine, diced tomatoes, cheddar and pickled jalapeños, with warm flour tortillas on the side. Easy to prep ahead for the week.
The best protein bars ever
Classic Pumpkin Pie with All-Butter Crust
A smooth, warmly spiced pumpkin custard baked in a flaky homemade butter crust with a rustic edge. The classic Thanksgiving pie, easy enough for any fall weekend.
Beef Bulgogi
Sweet and savory Korean marinated grilled beef.
Sour Cream Coffee Cake with Thick Crumb Topping
Tender, buttery sour cream cake under a thick layer of brown-sugar cinnamon crumbs, dusted with powdered sugar. Baked in one pan and made for a cup of coffee.
Beef Tacos al Pastor
Zesty Mexican street tacos with marinated meat and pineapple.
Korean Bibimbap
A vibrant rice bowl loaded with vegetables and gochujang.
One-Pot Chicken Noodle Soup
A clear, golden broth with tender shredded chicken, carrots, celery and fine egg noodles, finished with parsley and a squeeze of lemon. Cozy, simple and all made in one pot.
