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Robs Chicken

Name: Robs Chicken
Yield: 1 plate (approx. 280 g)
Ingredients: 500 g boneless chicken breast or thigh, cut into strips about 2 cm thick; 1.5 tbsp olive oil (approx. 20 g); 1 tbsp paprika powder (approx. 7 g); 1 tsp garlic powder (approx. 3 g); 1 tsp onion powder (approx. 3 g); 1 tsp freshly ground black pepper (approx. 2 g), coarsely cracked; 1 tsp salt (approx. 6 g); 0.5 tsp cayenne pepper (approx. 1 g); 1 tbsp dried parsley (approx. 4 g); 1 tbsp unsalted butter (approx. 14 g), melted

Pan seared boneless chicken with Robs special spices

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