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Kimchi Fried Rice with Fried Eggs

Name: Kimchi Fried Rice with Fried Eggs
Yield: 1 plate (about 17 oz)
Ingredients: 1 tbsp neutral oil; 1 tbsp unsalted butter; 4 scallions, thinly sliced, whites and greens kept separate; 1 cup (150 g) napa cabbage kimchi, chopped; 3 tbsp kimchi juice, from the jar; 1 tbsp gochujang; 2 1/2 cups (400 g) cooked short-grain rice, chilled, preferably day-old; 1 tsp soy sauce; 1 tsp toasted sesame oil; 1 tbsp neutral oil, for frying the eggs; 4 large eggs; 1 tsp toasted sesame seeds

Day-old rice fried with chopped kimchi, gochujang and a splash of kimchi juice, topped with crispy-edged fried eggs, scallions and sesame seeds.

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