Spicy Peanut Noodles with Chicken
Chewy noodles tossed in a spicy, savory peanut-sesame sauce and topped with juicy pan-seared chicken, green onions and toasted sesame. On the table in 35 minutes.
Baked S'mores Dip
Molten semisweet chocolate under a layer of toasted marshmallows, baked until golden and served with graham crackers, rolled wafer cookies and little cups of caramel and chocolate-hazelnut spread for dipping.
Blueberry Protein Overnight Oats
Creamy overnight oats made with Greek yogurt, milk and vanilla protein powder, topped with blueberries, toasted coconut, sunflower seeds and flax. Five minutes the night before, over 40 g of protein in the morning.
Classic Pumpkin Pie with All-Butter Crust
A smooth, warmly spiced pumpkin custard baked in a flaky homemade butter crust with a rustic edge. The classic Thanksgiving pie, easy enough for any fall weekend.
One-Skillet Gnocchi with Creamy Spinach
Store-bought potato gnocchi simmered right in a garlicky sauce of wilted spinach, cream and Parmesan, so everything happens in one skillet. Dinner in 20 minutes.
Margherita Pizza
Simple, classic Neapolitan pizza with tomato, mozzarella, and basil.
Moussaka
Layered Greek casserole with eggplant, meat, and béchamel.
Kimchi Fried Rice with Fried Eggs
Day-old rice fried with chopped kimchi, gochujang and a splash of kimchi juice, topped with crispy-edged fried eggs, scallions and sesame seeds.
Sour Cream Coffee Cake with Thick Crumb Topping
Tender, buttery sour cream cake under a thick layer of brown-sugar cinnamon crumbs, dusted with powdered sugar. Baked in one pan and made for a cup of coffee.
Smoked Sausage and Onions
Coins of smoky kielbasa browned with sweet onion rings in a single skillet. A 25-minute weeknight dinner with almost no cleanup.
