Classic Tiramisu
Coffee-soaked ladyfingers layered with a silky mascarpone cream and a thick dusting of cocoa. No oven needed: make it a day ahead and cut it into tall, clean squares.
Colorful Buddha Bowl
Healthy, colorful, and super filling.
Pad Thai
Classic Thai stir-fried noodles with a sweet-savory sauce.
Cast-Iron Pork Chops with Dill Onions and Tomato Salad
Smoky, paprika-rubbed boneless pork chops seared hard in a cast-iron skillet and finished with butter, served with quick dill-pickled onion rings, a fresh tomato-cucumber salad and a garlicky tomato dipping sauce.
Cheesy Bean and Corn Quesadillas
Big flour tortillas stuffed with kidney beans, corn, tomato and melted Monterey Jack, crisped in a grill pan. Served with a quick avocado-lime sauce for an easy budget dinner.
Shoyu Ramen with Crispy Pork Belly
Savory soy broth, springy noodles, crispy pork belly, shiitake and jammy eggs. A proper ramen night at home.
Steak
Smoked Sausage and Onions
Coins of smoky kielbasa browned with sweet onion rings in a single skillet. A 25-minute weeknight dinner with almost no cleanup.
Crusty French Baguettes
Three golden baguettes with a crackly crust, open crumb and classic diagonal cuts, made from just flour, water, salt and yeast. Baked at home with steam for a bakery-style crust.
