Green Smoothie with Spinach and Pineapple
VeganGluten-FreeDairy-Free

Green Smoothie with Spinach and Pineapple

A creamy, naturally sweet green smoothie made with spinach, frozen banana and pineapple, blended with almond milk. Dairy-free and ready in 5 minutes.

Meatballs in Marinara with Garlic Toast
ItalianMain CourseHigh-Protein

Meatballs in Marinara with Garlic Toast

Tender beef and Parmesan meatballs simmered right in a chunky homemade marinara, served with olive oil toast for dipping. A cozy family dinner in under an hour.

Chicken Tikka Masala
Main CourseIndian

Chicken Tikka Masala

Creamy, spiced Indian curry with tender chicken.

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Falafel Wraps with Tahini Sauce
Middle EasternVegetarianVegan

Falafel Wraps with Tahini Sauce

Crispy herb falafel tucked into soft flour tortillas with smashed avocado, shredded red cabbage, a lemony tahini drizzle and a few streaks of hot sauce.

Rich Chocolate Cake
DessertFrench

Rich Chocolate Cake

The perfect cake for any occasion.

Classic Lemon Bars
DessertAmericanVegetarian

Classic Lemon Bars

A buttery shortbread crust under a bright, tangy lemon layer, dusted with powdered sugar. Easy enough for a first-apartment kitchen.

Loaded Shredded Beef Nachos
AmericanMexicanHigh-Protein

Loaded Shredded Beef Nachos

Two layers of tortilla chips with spiced shredded beef and plenty of sharp cheddar, baked and broiled until bubbling, then topped with pico de gallo, guacamole and cilantro. Built for game day.

Steak
Robert
Main Course

Steak

Beef Bulgogi
Main CourseKorean

Beef Bulgogi

Sweet and savory Korean marinated grilled beef.

Shredded Chicken Burrito Bowls
MexicanMain CourseHigh-Protein

Shredded Chicken Burrito Bowls

Spiced shredded chicken over cilantro-lime rice with crisp romaine, diced tomatoes, cheddar and pickled jalapeños, with warm flour tortillas on the side. Easy to prep ahead for the week.

Korean Bibimbap
Main CourseKorean

Korean Bibimbap

A vibrant rice bowl loaded with vegetables and gochujang.

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