The best protein bars ever
Taha
Dessert

The best protein bars ever

Classic Lemon Bars
DessertAmericanVegetarian

Classic Lemon Bars

A buttery shortbread crust under a bright, tangy lemon layer, dusted with powdered sugar. Easy enough for a first-apartment kitchen.

Korean Fried Chicken
Main CourseKorean

Korean Fried Chicken

Ultra-crispy chicken glazed in a sweet-spicy sauce.

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Vietnamese Pho
Main CourseVietnamese

Vietnamese Pho

Fragrant beef noodle soup with fresh herbs.

Classic Fettuccine Alfredo
ItalianMain CourseVegetarian

Classic Fettuccine Alfredo

Butter and heavy cream simmered in a skillet, stirred smooth with finely grated Parmesan and tossed with fettuccine. Ready in 20 minutes.

Butternut Squash Risotto with Shrimp and Pepitas
ItalianMain CourseHigh-Protein

Butternut Squash Risotto with Shrimp and Pepitas

Creamy risotto turned orange with mashed roasted butternut squash, topped with seared shrimp, charred squash cubes, toasted pumpkin seeds and a little crumbled feta.

Best sparkling water ever!
Taha

Best sparkling water ever!

Don’t be scared of the bubbles 🤙

Salmon Nigiri Sushi
Main CourseJapanese

Salmon Nigiri Sushi

Fresh, delicate Japanese sushi with premium salmon.

One-Pot Chicken Noodle Soup
AmericanMain CourseHigh-Protein

One-Pot Chicken Noodle Soup

A clear, golden broth with tender shredded chicken, carrots, celery and fine egg noodles, finished with parsley and a squeeze of lemon. Cozy, simple and all made in one pot.

Fish and Chips
Main CourseAmerican

Fish and Chips

Crispy battered fish with golden fries, a British classic.

Chicken Shawarma Plate
Main CourseMiddle Eastern

Chicken Shawarma Plate

Spiced, marinated chicken with rice, salad, and garlic sauce.

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