The best protein bars ever
Classic Lemon Bars
A buttery shortbread crust under a bright, tangy lemon layer, dusted with powdered sugar. Easy enough for a first-apartment kitchen.
Korean Fried Chicken
Ultra-crispy chicken glazed in a sweet-spicy sauce.
Vietnamese Pho
Fragrant beef noodle soup with fresh herbs.
Classic Fettuccine Alfredo
Butter and heavy cream simmered in a skillet, stirred smooth with finely grated Parmesan and tossed with fettuccine. Ready in 20 minutes.
Butternut Squash Risotto with Shrimp and Pepitas
Creamy risotto turned orange with mashed roasted butternut squash, topped with seared shrimp, charred squash cubes, toasted pumpkin seeds and a little crumbled feta.
Salmon Nigiri Sushi
Fresh, delicate Japanese sushi with premium salmon.
One-Pot Chicken Noodle Soup
A clear, golden broth with tender shredded chicken, carrots, celery and fine egg noodles, finished with parsley and a squeeze of lemon. Cozy, simple and all made in one pot.
Fish and Chips
Crispy battered fish with golden fries, a British classic.
Chicken Shawarma Plate
Spiced, marinated chicken with rice, salad, and garlic sauce.