Chicken Parmesan
Thin, extra-crispy panko chicken cutlets topped with marinara, bubbling mozzarella and fresh basil. An Italian-American family favorite.
Mango Lassi
Thick, creamy mango lassi blended from ripe mango, whole-milk yogurt and a pinch of cardamom, topped with fresh mango cubes. Ready in 10 minutes.
Steak
Classic Cheeseburger
American street food at its finest.
Salmon Nigiri Sushi
Fresh, delicate Japanese sushi with premium salmon.
Beef Bulgogi
Sweet and savory Korean marinated grilled beef.
Smash Burgers
Thin beef patties smashed onto a ripping-hot griddle until the edges turn crispy, then topped with melting American cheese and stacked double on toasted potato buns. Ready in 20 minutes.
Sunny-Side-Up Eggs with Cracked Pepper
Eggs fried gently in a nonstick skillet until the whites are just set and the yolks stay runny, finished with freshly cracked black pepper and a pinch of salt. Breakfast in 10 minutes.
Teriyaki Chicken with Rice and Broccoli
Juicy chicken thigh pieces and onion glazed in a quick homemade teriyaki sauce, served with steamed rice and broccoli. One skillet, about 35 minutes.
Greek Village Salad
Crisp, refreshing salad with feta and olives.
