Beef Bourguignon
The French red wine beef stew: chuck braised slowly with bacon, carrots, garlic and thyme until fork-tender, then finished with buttery browned mushrooms and pearl onions.
Butter Chicken
Velvety, mildly spiced North Indian curry.
Chicken Pad See Ew
Wide rice noodles stir-fried in a hot wok with chicken, egg, Chinese broccoli and carrots in a sweet, smoky soy sauce. The Thai street food classic, ready in 25 minutes.
Vegetable Ratatouille
Rustic French stewed vegetable medley.
Huli Huli Chicken Skewers
Chicken thigh skewers marinated in a sweet and salty pineapple, soy and ginger sauce, then grilled until sticky and charred at the edges. A Hawaiian backyard classic.
Greek Village Salad
Crisp, refreshing salad with feta and olives.
Cheesy Bean and Corn Quesadillas
Big flour tortillas stuffed with kidney beans, corn, tomato and melted Monterey Jack, crisped in a grill pan. Served with a quick avocado-lime sauce for an easy budget dinner.
Smoked Sausage and Onions
Coins of smoky kielbasa browned with sweet onion rings in a single skillet. A 25-minute weeknight dinner with almost no cleanup.
Classic Caprese Salad
Ripe garden tomatoes and fresh mozzarella with basil, good olive oil, flaky salt and a pinch of crushed pink peppercorns. Ready in 10 minutes.
Guacamole with Tortilla Chips
Fresh, creamy Mexican avocado dip.
Sour Cream Coffee Cake with Thick Crumb Topping
Tender, buttery sour cream cake under a thick layer of brown-sugar cinnamon crumbs, dusted with powdered sugar. Baked in one pan and made for a cup of coffee.
