Sour Cream Coffee Cake with Thick Crumb Topping

DessertAmericanVegetarian

Sour Cream Coffee Cake with Thick Crumb Topping

Name: Sour Cream Coffee Cake with Thick Crumb Topping
Yield: 1 square (about 3 oz)
Ingredients: 2 cups (250 g) all-purpose flour; 1 cup (200 g) packed light brown sugar; 1 tbsp ground cinnamon; 1/4 tsp fine salt; 3/4 cup (1 1/2 sticks, 170 g) unsalted butter, melted; 2 1/4 cups (280 g) all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp fine salt; 1/2 cup (1 stick, 115 g) unsalted butter, softened; 1 cup (200 g) granulated sugar; 2 large eggs, room temperature; 1 cup (240 g) full-fat sour cream, room temperature; 2 tsp vanilla extract; 2 tbsp powdered sugar, for dusting

Tender, buttery sour cream cake under a thick layer of brown-sugar cinnamon crumbs, dusted with powdered sugar. Baked in one pan and made for a cup of coffee.

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