Diner Breakfast Plate
A classic diner-style plate with a sunny-side-up egg, crispy bacon, buttered toast and fresh cherry tomatoes. On the table in 15 minutes.
Korean Bibimbap
A vibrant rice bowl loaded with vegetables and gochujang.
Classic Pumpkin Pie with All-Butter Crust
A smooth, warmly spiced pumpkin custard baked in a flaky homemade butter crust with a rustic edge. The classic Thanksgiving pie, easy enough for any fall weekend.
One-Skillet Gnocchi with Creamy Spinach
Store-bought potato gnocchi simmered right in a garlicky sauce of wilted spinach, cream and Parmesan, so everything happens in one skillet. Dinner in 20 minutes.
Classic Lemon Bars
A buttery shortbread crust under a bright, tangy lemon layer, dusted with powdered sugar. Easy enough for a first-apartment kitchen.
Churros with Chocolate Sauce
Crispy fried Spanish dough sticks with cinnamon sugar.
Grilled Lamb Kofta Patties with Charred Peppers
Juicy flat kofta patties made with ground lamb, onion, parsley and warm spices, grilled until charred and served with blistered long green peppers.
Falafel Wrap
Crispy chickpea fritters wrapped with fresh vegetables.
Kimchi Fried Rice with Fried Eggs
Day-old rice fried with chopped kimchi, gochujang and a splash of kimchi juice, topped with crispy-edged fried eggs, scallions and sesame seeds.
Spanish Paella
A saffron-infused rice dish loaded with seafood.
