Steak Neu
Robert
Main Course

Steak Neu

Spanish Paella
Main CourseSpanish

Spanish Paella

A saffron-infused rice dish loaded with seafood.

Mini Berry Pavlovas
DessertGluten-FreeVegetarian

Mini Berry Pavlovas

Crisp little meringue nests with soft, marshmallowy centers, filled with lightly sweetened whipped cream and piled with raspberries, blackberries, blueberries and red currants. Naturally gluten-free.

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Cheesy Bean and Corn Quesadillas
MexicanMain CourseVegetarian

Cheesy Bean and Corn Quesadillas

Big flour tortillas stuffed with kidney beans, corn, tomato and melted Monterey Jack, crisped in a grill pan. Served with a quick avocado-lime sauce for an easy budget dinner.

Huli Huli Chicken Skewers
Main CourseHigh-ProteinDairy-Free

Huli Huli Chicken Skewers

Chicken thigh skewers marinated in a sweet and salty pineapple, soy and ginger sauce, then grilled until sticky and charred at the edges. A Hawaiian backyard classic.

Korean Fried Chicken
Main CourseKorean

Korean Fried Chicken

Ultra-crispy chicken glazed in a sweet-spicy sauce.

Blueberry Almond Overnight Oats
VeganGluten-FreeDairy-Free

Blueberry Almond Overnight Oats

Creamy overnight oats with chia seeds and almond milk, topped with fresh blueberries and toasted sliced almonds. Mix it the night before (it needs about 6 hours in the fridge) and breakfast is ready in the morning.

Smoked Sausage and Onions
Main CourseAmericanLow-Carb

Smoked Sausage and Onions

Coins of smoky kielbasa browned with sweet onion rings in a single skillet. A 25-minute weeknight dinner with almost no cleanup.

Best sparkling water ever!
Taha

Best sparkling water ever!

Don’t be scared of the bubbles 🤙

Ramen with Pork Belly
Main CourseJapanese

Ramen with Pork Belly

Rich Japanese noodle soup with tender chashu pork.

Tiramisu - The Original
Taha
DessertItalian

Tiramisu - The Original

Original Tiramisu Recipe

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