Gluten-Free Lemon Olive Oil Cake
A moist, tender lemon loaf made with fruity olive oil, almond flour and a gluten-free flour blend, finished with a crackly sugar crust. Even better on day two.
Grilled Lamb Kofta Patties with Charred Peppers
Juicy flat kofta patties made with ground lamb, onion, parsley and warm spices, grilled until charred and served with blistered long green peppers.
Andalusian Gazpacho
Silky chilled tomato soup blended with cucumber, green pepper, garlic, sherry vinegar and good olive oil, served with a fan of cucumber and fresh basil.
French Onion Soup
Rich, savory soup topped with melted cheese and toasted bread.
Mini Berry Pavlovas
Crisp little meringue nests with soft, marshmallowy centers, filled with lightly sweetened whipped cream and piled with raspberries, blackberries, blueberries and red currants. Naturally gluten-free.
Churros with Chocolate Sauce
Crispy fried Spanish dough sticks with cinnamon sugar.
Chicken Tikka Masala
Creamy, spiced Indian curry with tender chicken.
Sour Cream Coffee Cake with Thick Crumb Topping
Tender, buttery sour cream cake under a thick layer of brown-sugar cinnamon crumbs, dusted with powdered sugar. Baked in one pan and made for a cup of coffee.
Colorful Buddha Bowl
Healthy, colorful, and super filling.