Fattoush Salad with Pomegranate
A crunchy Lebanese salad of romaine, cucumber, tomato and fresh herbs tossed in a tangy sumac and pomegranate molasses dressing, topped with crispy pita chips and pomegranate seeds.
Cast-Iron Pork Chops with Dill Onions and Tomato Salad
Smoky, paprika-rubbed boneless pork chops seared hard in a cast-iron skillet and finished with butter, served with quick dill-pickled onion rings, a fresh tomato-cucumber salad and a garlicky tomato dipping sauce.
Margherita Pizza
Simple, classic Neapolitan pizza with tomato, mozzarella, and basil.
Blueberry Almond Overnight Oats
Creamy overnight oats with chia seeds and almond milk, topped with fresh blueberries and toasted sliced almonds. Mix it the night before (it needs about 6 hours in the fridge) and breakfast is ready in the morning.
French Onion Soup
Rich, savory soup topped with melted cheese and toasted bread.
Shakshuka
Eggs poached in a spiced tomato and pepper sauce.
Philly Cheesesteak on a Seeded Roll
Thin-shaved ribeye chopped in a screaming-hot skillet with caramelized onions and melted provolone, then piled into a toasted sesame hoagie roll. Big, messy and made for game day.
Moussaka
Layered Greek casserole with eggplant, meat, and béchamel.
Butter Chicken
Velvety, mildly spiced North Indian curry.
Classic Lemon Bars
A buttery shortbread crust under a bright, tangy lemon layer, dusted with powdered sugar. Easy enough for a first-apartment kitchen.
Tiramisu
Classic Italian coffee-flavored layered dessert.
