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Tomato Soup with Pressed Grilled Cheese

Name: Tomato Soup with Pressed Grilled Cheese
Yield: 1 bowl and 1 sandwich (about 17 oz)
Ingredients: 2 tbsp unsalted butter; 1 tbsp olive oil; 1 medium yellow onion, chopped; 1 medium carrot, peeled and chopped; 3 garlic cloves, sliced; 1 tbsp tomato paste; 1/4 tsp red pepper flakes; 1 can (28 oz / 794 g) whole peeled tomatoes, with their juices; 2 cups (480 ml) low-sodium vegetable broth; 1 tsp sugar; 1 tsp kosher salt, plus more to taste; 1/4 cup (60 ml) heavy cream; 1/2 cup (55 g) sharp white cheddar, finely shredded, for topping; 8 slices white country bread; 6 oz (170 g) sharp cheddar, sliced; 3 tbsp unsalted butter, softened

A smooth, slightly sweet tomato soup topped with shredded cheddar, served with a crisp grill-pressed cheese sandwich for dunking. A diner-counter classic made at home.

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