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Oven-Baked Buffalo Wings

Name: Oven-Baked Buffalo Wings
Yield: about 6 wings (about 8 oz)
Ingredients: 2 1/4 lb (1000 g) chicken wings, split into flats and drumettes, tips removed; 2 tsp baking powder, aluminum-free; 1/2 tsp kosher salt; 1/2 tsp garlic powder; 1/4 tsp black pepper, freshly ground; 1/2 cup (120 ml) Louisiana-style cayenne hot sauce; 5 tbsp (70 g) unsalted butter; 1 handful celery leaves or flat-leaf parsley, optional, for garnish

Crispy baked chicken wings tossed in a glossy butter and hot sauce Buffalo sauce. No fryer needed, ready in about an hour.

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