Spicy Tuna Avocado Rolls
JapaneseMain CourseHigh-Protein

Spicy Tuna Avocado Rolls

Inside-out sushi rolls filled with tuna, avocado and cucumber, topped with more tuna, creamy spicy mayo and chives.

Carnitas Tacos
MexicanMain CourseHigh-Protein

Carnitas Tacos

Slow-braised pork shoulder crisped in a hot skillet, tucked into warm corn tortillas with diced white onion, cilantro and a spoonful of red salsa.

Smash Burgers
AmericanMain CourseHigh-Protein

Smash Burgers

Thin beef patties smashed onto a ripping-hot griddle until the edges turn crispy, then topped with melting American cheese and stacked double on toasted potato buns. Ready in 20 minutes.

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Teriyaki Chicken with Rice and Broccoli
JapaneseMain CourseHigh-Protein

Teriyaki Chicken with Rice and Broccoli

Juicy chicken thigh pieces and onion glazed in a quick homemade teriyaki sauce, served with steamed rice and broccoli. One skillet, about 35 minutes.

Creamy Pasta Carbonara
Main CourseItalian

Creamy Pasta Carbonara

A classic Italian dish, ready in 20 minutes.

Family Secret Fried Chicken Recipe
Taha
Main Course

Family Secret Fried Chicken Recipe

Shakshuka
StarterMiddle EasternVegetarian

Shakshuka

Eggs poached in a spiced tomato and pepper sauce.

Steak
Robert
Main Course

Steak

Meatballs in Marinara with Garlic Toast
ItalianMain CourseHigh-Protein

Meatballs in Marinara with Garlic Toast

Tender beef and Parmesan meatballs simmered right in a chunky homemade marinara, served with olive oil toast for dipping. A cozy family dinner in under an hour.

One-Skillet Gnocchi with Creamy Spinach
ItalianMain CourseVegetarian

One-Skillet Gnocchi with Creamy Spinach

Store-bought potato gnocchi simmered right in a garlicky sauce of wilted spinach, cream and Parmesan, so everything happens in one skillet. Dinner in 20 minutes.

Grilled Lamb Kofta Patties with Charred Peppers
omar_eats
Middle EasternMain CourseHigh-Protein

Grilled Lamb Kofta Patties with Charred Peppers

Juicy flat kofta patties made with ground lamb, onion, parsley and warm spices, grilled until charred and served with blistered long green peppers.

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