Salmon Onigiri
Warm, lightly salted rice triangles filled with flaked baked salmon and wrapped in crisp nori. A classic Japanese lunchbox snack.
Chicken Pad See Ew
Wide rice noodles stir-fried in a hot wok with chicken, egg, Chinese broccoli and carrots in a sweet, smoky soy sauce. The Thai street food classic, ready in 25 minutes.
Crusty French Baguettes
Three golden baguettes with a crackly crust, open crumb and classic diagonal cuts, made from just flour, water, salt and yeast. Baked at home with steam for a bakery-style crust.
Pad Thai
Classic Thai stir-fried noodles with a sweet-savory sauce.
Caprese Salad
Simple Italian salad of tomato, mozzarella, and basil.
One-Skillet Gnocchi with Creamy Spinach
Store-bought potato gnocchi simmered right in a garlicky sauce of wilted spinach, cream and Parmesan, so everything happens in one skillet. Dinner in 20 minutes.
Sunny-Side-Up Eggs with Cracked Pepper
Eggs fried gently in a nonstick skillet until the whites are just set and the yolks stay runny, finished with freshly cracked black pepper and a pinch of salt. Breakfast in 10 minutes.
Shakshuka
Eggs poached in a spiced tomato and pepper sauce.
Chicken Shawarma Plate
Spiced, marinated chicken with rice, salad, and garlic sauce.
Cast-Iron Pork Chops with Dill Onions and Tomato Salad
Smoky, paprika-rubbed boneless pork chops seared hard in a cast-iron skillet and finished with butter, served with quick dill-pickled onion rings, a fresh tomato-cucumber salad and a garlicky tomato dipping sauce.
