AmericanVegetarian

Flaky Buttermilk Biscuits

Name: Flaky Buttermilk Biscuits
Yield: 1 biscuit (about 3 oz)
Ingredients: 2 1/2 cups (315 g) all-purpose flour, plus more for dusting; 1 tbsp baking powder; 1/2 tsp baking soda; 1 tsp kosher salt; 1 tbsp granulated sugar; 1/2 cup (1 stick, 115 g) cold unsalted butter, cut into 1/2-inch (1 cm) cubes; 1 cup (240 ml) cold buttermilk; 2 tbsp unsalted butter, melted, for brushing

Tall, flaky Southern-style biscuits made with cold butter and buttermilk, golden on top and soft inside. Ready in about 30 minutes.

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Hungry for more?

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