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Charcoal-Grilled BBQ Chicken Thighs

Boneless chicken thighs with a smoky paprika rub, grilled over charcoal in a grill basket and brushed with BBQ sauce at the end. Juicy, charred and done in about 15 minutes on the grill.

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Baked S'mores Dip

Molten semisweet chocolate under a layer of toasted marshmallows, baked until golden and served with graham crackers, rolled wafer cookies and little cups of caramel and chocolate-hazelnut spread for dipping.

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Classic Caprese Salad

Ripe garden tomatoes and fresh mozzarella with basil, good olive oil, flaky salt and a pinch of crushed pink peppercorns. Ready in 10 minutes.

Pad Thai

Classic Thai stir-fried noodles with a sweet-savory sauce.

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Best bottled still water

Very still

Greek Village Salad

Crisp, refreshing salad with feta and olives.

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Meatballs in Marinara with Garlic Toast

Tender beef and Parmesan meatballs simmered right in a chunky homemade marinara, served with olive oil toast for dipping. A cozy family dinner in under an hour.

Caprese Salad

Simple Italian salad of tomato, mozzarella, and basil.

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Huli Huli Chicken Skewers

Chicken thigh skewers marinated in a sweet and salty pineapple, soy and ginger sauce, then grilled until sticky and charred at the edges. A Hawaiian backyard classic.

Mango Sticky Rice

A sweet and creamy Thai dessert.

Beef Tacos al Pastor

Zesty Mexican street tacos with marinated meat and pineapple.