Marc‘s Steak

Name: Marc‘s Steak
Yield: 1 plate (approx. 350 g steak)
Ingredients: 1.4 g ribeye steak (bone-in, thick-cut), patted dry, at room temperature; 2 tbsp olive oil (approx. 27 g); 2 tsp coarse sea salt (approx. 12 g); 2 tsp black pepper (approx. 6 g), freshly cracked; 2 tbsp butter (approx. 28 g), unsalted; 3 pcs garlic cloves (approx. 9 g), lightly crushed, skin on; 2 pcs rosemary sprigs (approx. 4 g), fresh, whole; 300 g sweet potato chips, store-bought or homemade, baked until crisp; 1 pinch flaky sea salt (approx. 2 g), for finishing

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