Chunky Guacamole
Ripe avocado mashed in a molcajete with cherry tomatoes, white onion and sweet yellow bell pepper, left nice and chunky. Ready in 10 minutes with a pile of tortilla chips.
Shredded Chicken Burrito Bowls
Spiced shredded chicken over cilantro-lime rice with crisp romaine, diced tomatoes, cheddar and pickled jalapeños, with warm flour tortillas on the side. Easy to prep ahead for the week.
Smash Burgers
Thin beef patties smashed onto a ripping-hot griddle until the edges turn crispy, then topped with melting American cheese and stacked double on toasted potato buns. Ready in 20 minutes.
Falafel Wrap
Crispy chickpea fritters wrapped with fresh vegetables.
Vietnamese Pho
Fragrant beef noodle soup with fresh herbs.
One-Pot Chicken Noodle Soup
A clear, golden broth with tender shredded chicken, carrots, celery and fine egg noodles, finished with parsley and a squeeze of lemon. Cozy, simple and all made in one pot.
French Onion Soup
Rich, savory soup topped with melted cheese and toasted bread.
Classic Lemon Bars
A buttery shortbread crust under a bright, tangy lemon layer, dusted with powdered sugar. Easy enough for a first-apartment kitchen.
Baked S'mores Dip
Molten semisweet chocolate under a layer of toasted marshmallows, baked until golden and served with graham crackers, rolled wafer cookies and little cups of caramel and chocolate-hazelnut spread for dipping.
Colorful Buddha Bowl
Healthy, colorful, and super filling.
