Spicy Chili Crisp Tofu Scramble
Crumbled firm tofu stir-fried with garlic, ginger, chili bean paste and chili crisp, tossed with bok choy and topped with roasted peanuts. A bold, savory vegan scramble that is great on its own or over rice.
Mini Berry Pavlovas
Crisp little meringue nests with soft, marshmallowy centers, filled with lightly sweetened whipped cream and piled with raspberries, blackberries, blueberries and red currants. Naturally gluten-free.
Vegetable Ratatouille
Rustic French stewed vegetable medley.
Crusty French Baguettes
Three golden baguettes with a crackly crust, open crumb and classic diagonal cuts, made from just flour, water, salt and yeast. Baked at home with steam for a bakery-style crust.
Spanish Paella
A saffron-infused rice dish loaded with seafood.
Korean Bibimbap
A vibrant rice bowl loaded with vegetables and gochujang.
Kimchi Fried Rice with Fried Eggs
Day-old rice fried with chopped kimchi, gochujang and a splash of kimchi juice, topped with crispy-edged fried eggs, scallions and sesame seeds.
Blueberry Almond Overnight Oats
Creamy overnight oats with chia seeds and almond milk, topped with fresh blueberries and toasted sliced almonds. Mix it the night before (it needs about 6 hours in the fridge) and breakfast is ready in the morning.
Mango Sticky Rice
A sweet and creamy Thai dessert.
Shakshuka
Eggs poached in a spiced tomato and pepper sauce.
Chicken Tikka Masala
Creamy, spiced Indian curry with tender chicken.
