Hawaiian-Style Garlic Butter Shrimp
Juicy shrimp tossed in butter with a whole lot of golden sliced garlic and fresh parsley, inspired by the shrimp trucks of Oahu's North Shore. Ready in 25 minutes.
Three-Bean Vegan Chili
A thick, smoky chili with kidney, black and pinto beans, sweet corn, carrots and red pepper, finished with a swirl of dairy-free yogurt, toasted seeds and parsley. Served with hearty rye bread.
Crispy Spring Rolls
A Vietnamese classic, perfect as a starter.
Caprese Salad
Simple Italian salad of tomato, mozzarella, and basil.
Philly Cheesesteak on a Seeded Roll
Thin-shaved ribeye chopped in a screaming-hot skillet with caramelized onions and melted provolone, then piled into a toasted sesame hoagie roll. Big, messy and made for game day.
One-Pot Chicken Noodle Soup
A clear, golden broth with tender shredded chicken, carrots, celery and fine egg noodles, finished with parsley and a squeeze of lemon. Cozy, simple and all made in one pot.
Falafel Wrap
Crispy chickpea fritters wrapped with fresh vegetables.
Sour Cream Coffee Cake with Thick Crumb Topping
Tender, buttery sour cream cake under a thick layer of brown-sugar cinnamon crumbs, dusted with powdered sugar. Baked in one pan and made for a cup of coffee.
Country Sourdough Loaf
A crackly, open-crumbed country loaf made with bread flour, a little whole wheat and an active starter, cold-proofed overnight and scored with a simple cross before baking in a Dutch oven.
Classic Fettuccine Alfredo
Butter and heavy cream simmered in a skillet, stirred smooth with finely grated Parmesan and tossed with fettuccine. Ready in 20 minutes.
