MexicanMain CourseHigh-Protein

Carnitas Tacos

Name: Carnitas Tacos
Yield: 3 tacos (about 10 oz)
Ingredients: 3 lb (1400 g) boneless pork shoulder (Boston butt), cut into 2-inch (5 cm) chunks; 2 tsp kosher salt; 1 tsp ground cumin; 1 tsp dried Mexican oregano; 1/2 tsp black pepper; 1 medium white onion, quartered; 4 garlic cloves, smashed; 1 orange, halved; 2 bay leaves; 1 cup (240 ml) water; 2 tbsp lard or vegetable oil; 18 small corn tortillas; 1 small white onion, finely diced; 1/2 cup (20 g) fresh cilantro, chopped; 1 cup (240 ml) red salsa (salsa roja); 1 pinch flaky sea salt; 2 limes, cut into wedges, optional

Slow-braised pork shoulder crisped in a hot skillet, tucked into warm corn tortillas with diced white onion, cilantro and a spoonful of red salsa.

Main CourseAmerican

Fish and Chips

Crispy battered fish with golden fries, a British classic.

Cast-Iron Pork Chops with Dill Onions and Tomato Salad

mark_one_pan

Main CourseHigh-ProteinGluten-Free

Cast-Iron Pork Chops with Dill Onions and Tomato Salad

Smoky, paprika-rubbed boneless pork chops seared hard in a cast-iron skillet and finished with butter, served with quick dill-pickled onion rings, a fresh tomato-cucumber salad and a garlicky tomato dipping sauce.

What can you cook tonight?

Snap your fridge and Tasteit shows you recipes you can make with what you have.

linda_garden_kitchen

ItalianVegetarianGluten-Free

Classic Caprese Salad

Ripe garden tomatoes and fresh mozzarella with basil, good olive oil, flaky salt and a pinch of crushed pink peppercorns. Ready in 10 minutes.

Taha

DessertItalian

Tiramisu - The Original

Original Tiramisu Recipe

giulia_pasta_nights

ItalianMain CourseVegetarian

Classic Fettuccine Alfredo

Butter and heavy cream simmered in a skillet, stirred smooth with finely grated Parmesan and tossed with fettuccine. Ready in 20 minutes.

Robert

Main Course

More Steak

Pretty good, medium rare like it, would recommend

alex_city_kitchen

KoreanMain Course

Kimchi Fried Rice with Fried Eggs

Day-old rice fried with chopped kimchi, gochujang and a splash of kimchi juice, topped with crispy-edged fried eggs, scallions and sesame seeds.

Main CourseItalianVegetarian

Margherita Pizza

Simple, classic Neapolitan pizza with tomato, mozzarella, and basil.

StarterFrench

French Onion Soup

Rich, savory soup topped with melted cheese and toasted bread.

Main CourseFrenchVegetarian

Vegetable Ratatouille

Rustic French stewed vegetable medley.

Hungry for more?

Keep swiping in the app. Snap your fridge and see what you can cook tonight.