Smoky Baba Ganoush
Charred eggplant mashed with tahini, garlic and lemon into a silky, smoky dip, finished with a pool of olive oil and a handful of pomegranate seeds.
Shakshuka
Eggs poached in a spiced tomato and pepper sauce.
Kimchi Fried Rice with Fried Eggs
Day-old rice fried with chopped kimchi, gochujang and a splash of kimchi juice, topped with crispy-edged fried eggs, scallions and sesame seeds.
Steak
Cheesy Bean and Corn Quesadillas
Big flour tortillas stuffed with kidney beans, corn, tomato and melted Monterey Jack, crisped in a grill pan. Served with a quick avocado-lime sauce for an easy budget dinner.
Korean Bibimbap
A vibrant rice bowl loaded with vegetables and gochujang.
Ramen with Pork Belly
Rich Japanese noodle soup with tender chashu pork.
Vietnamese Pho
Fragrant beef noodle soup with fresh herbs.
Pad Thai
Classic Thai stir-fried noodles with a sweet-savory sauce.
Beef Tacos al Pastor
Zesty Mexican street tacos with marinated meat and pineapple.
