Zucchini Bread with Almond Cashew Crunch
A moist, cinnamon-spiced zucchini bread with a crunchy topping of almonds and cashews. A great way to use up a big garden zucchini.
Caprese Salad
Simple Italian salad of tomato, mozzarella, and basil.
Margherita Pizza
Simple, classic Neapolitan pizza with tomato, mozzarella, and basil.
Vietnamese Pho
Fragrant beef noodle soup with fresh herbs.
One-Pot Chicken Noodle Soup
A clear, golden broth with tender shredded chicken, carrots, celery and fine egg noodles, finished with parsley and a squeeze of lemon. Cozy, simple and all made in one pot.
Moussaka
Layered Greek casserole with eggplant, meat, and béchamel.
Falafel Wrap
Crispy chickpea fritters wrapped with fresh vegetables.
Sour Cream Coffee Cake with Thick Crumb Topping
Tender, buttery sour cream cake under a thick layer of brown-sugar cinnamon crumbs, dusted with powdered sugar. Baked in one pan and made for a cup of coffee.
Cheesy Bean and Corn Quesadillas
Big flour tortillas stuffed with kidney beans, corn, tomato and melted Monterey Jack, crisped in a grill pan. Served with a quick avocado-lime sauce for an easy budget dinner.
Baked S'mores Dip
Molten semisweet chocolate under a layer of toasted marshmallows, baked until golden and served with graham crackers, rolled wafer cookies and little cups of caramel and chocolate-hazelnut spread for dipping.
