Shakshuka with Feta
Eggs gently poached in a smoky tomato and pepper sauce. One pan, lots of bread for dipping.
Falafel Wrap
Crispy chickpea fritters wrapped with fresh vegetables.
Smash Burgers
Thin beef patties smashed onto a ripping-hot griddle until the edges turn crispy, then topped with melting American cheese and stacked double on toasted potato buns. Ready in 20 minutes.
Philly Cheesesteak on a Seeded Roll
Thin-shaved ribeye chopped in a screaming-hot skillet with caramelized onions and melted provolone, then piled into a toasted sesame hoagie roll. Big, messy and made for game day.
Vietnamese Pho
Fragrant beef noodle soup with fresh herbs.
One-Pot Chicken Noodle Soup
A clear, golden broth with tender shredded chicken, carrots, celery and fine egg noodles, finished with parsley and a squeeze of lemon. Cozy, simple and all made in one pot.
Spicy Tuna Avocado Rolls
Inside-out sushi rolls filled with tuna, avocado and cucumber, topped with more tuna, creamy spicy mayo and chives.
Moussaka
Layered Greek casserole with eggplant, meat, and béchamel.
Chicken Shawarma Plate
Spiced, marinated chicken with rice, salad, and garlic sauce.
Tiramisu
Classic Italian coffee-flavored layered dessert.
Churros with Chocolate Sauce
Crispy fried Spanish dough sticks with cinnamon sugar.
