Gambas al Ajillo
Spanish garlic shrimp sizzled in olive oil with sliced garlic, smoked paprika and a pinch of chili, finished with parsley. Ready in 15 minutes.
Carnitas Tacos
Slow-braised pork shoulder crisped in a hot skillet, tucked into warm corn tortillas with diced white onion, cilantro and a spoonful of red salsa.
Peach Almond Cake
A tender brown sugar and almond cake baked in a fluted tart pan with a ring of juicy peach wedges sunk into the top. Simple enough for a weekday, pretty enough for company.
Pad Thai
Classic Thai stir-fried noodles with a sweet-savory sauce.
Butter Chicken
Velvety, mildly spiced North Indian curry.
Sunny-Side-Up Eggs with Cracked Pepper
Eggs fried gently in a nonstick skillet until the whites are just set and the yolks stay runny, finished with freshly cracked black pepper and a pinch of salt. Breakfast in 10 minutes.
Shakshuka
Eggs poached in a spiced tomato and pepper sauce.
Moussaka
Layered Greek casserole with eggplant, meat, and béchamel.
Spaghetti Aglio e Olio with Cherry Tomatoes
Garlic and olive oil spaghetti with cherry tomatoes cooked down until they burst into a quick, glossy sauce. Ready in 25 minutes.
Rich Chocolate Cake
The perfect cake for any occasion.
Beef Tacos al Pastor
Zesty Mexican street tacos with marinated meat and pineapple.
