Spaghetti Aglio e Olio with Cherry Tomatoes
ItalianMain CourseVegetarian

Spaghetti Aglio e Olio with Cherry Tomatoes

Garlic and olive oil spaghetti with cherry tomatoes cooked down until they burst into a quick, glossy sauce. Ready in 25 minutes.

Churros with Chocolate Sauce
DessertSpanish

Churros with Chocolate Sauce

Crispy fried Spanish dough sticks with cinnamon sugar.

Vietnamese Pho
Main CourseVietnamese

Vietnamese Pho

Fragrant beef noodle soup with fresh herbs.

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Mango Sticky Rice
DessertThai

Mango Sticky Rice

A sweet and creamy Thai dessert.

Tiramisu
DessertItalian

Tiramisu

Classic Italian coffee-flavored layered dessert.

Greek Village Salad
StarterGreekVegetarian

Greek Village Salad

Crisp, refreshing salad with feta and olives.

Andalusian Gazpacho
SpanishVeganDairy-Free

Andalusian Gazpacho

Silky chilled tomato soup blended with cucumber, green pepper, garlic, sherry vinegar and good olive oil, served with a fan of cucumber and fresh basil.

Sunny-Side-Up Eggs with Cracked Pepper
AmericanVegetarianKeto

Sunny-Side-Up Eggs with Cracked Pepper

Eggs fried gently in a nonstick skillet until the whites are just set and the yolks stay runny, finished with freshly cracked black pepper and a pinch of salt. Breakfast in 10 minutes.

Classic Pumpkin Pie with All-Butter Crust
DessertAmericanVegetarian

Classic Pumpkin Pie with All-Butter Crust

A smooth, warmly spiced pumpkin custard baked in a flaky homemade butter crust with a rustic edge. The classic Thanksgiving pie, easy enough for any fall weekend.

Spicy Tuna Avocado Rolls
JapaneseMain CourseHigh-Protein

Spicy Tuna Avocado Rolls

Inside-out sushi rolls filled with tuna, avocado and cucumber, topped with more tuna, creamy spicy mayo and chives.

Korean Fried Chicken
Main CourseKorean

Korean Fried Chicken

Ultra-crispy chicken glazed in a sweet-spicy sauce.

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