Sesame Soft Pretzels
Chewy, golden homemade soft pretzels, dipped in a quick baking soda bath, brushed with egg and covered in sesame seeds. Best eaten warm on the day they are baked.
Colorful Buddha Bowl
Healthy, colorful, and super filling.
Beef Tacos al Pastor
Zesty Mexican street tacos with marinated meat and pineapple.
Spanish Paella
A saffron-infused rice dish loaded with seafood.
Smoked Sausage and Onions
Coins of smoky kielbasa browned with sweet onion rings in a single skillet. A 25-minute weeknight dinner with almost no cleanup.
Three-Bean Vegan Chili
A thick, smoky chili with kidney, black and pinto beans, sweet corn, carrots and red pepper, finished with a swirl of dairy-free yogurt, toasted seeds and parsley. Served with hearty rye bread.
Family Secret Fried Chicken Recipe
Guacamole with Tortilla Chips
Fresh, creamy Mexican avocado dip.
Classic Cheeseburger
American street food at its finest.
Moussaka
Layered Greek casserole with eggplant, meat, and béchamel.
Loaded Shredded Beef Nachos
Two layers of tortilla chips with spiced shredded beef and plenty of sharp cheddar, baked and broiled until bubbling, then topped with pico de gallo, guacamole and cilantro. Built for game day.
