Soft Dinner Rolls
AmericanVegetarian

Soft Dinner Rolls

Pillowy pull-apart dinner rolls baked snug together in one dish and brushed with butter straight from the oven. Most of the time is hands-off rising.

Classic Cheeseburger
Main CourseAmerican

Classic Cheeseburger

American street food at its finest.

Cast-Iron Pork Chops with Dill Onions and Tomato Salad
Main CourseHigh-ProteinGluten-Free

Cast-Iron Pork Chops with Dill Onions and Tomato Salad

Smoky, paprika-rubbed boneless pork chops seared hard in a cast-iron skillet and finished with butter, served with quick dill-pickled onion rings, a fresh tomato-cucumber salad and a garlicky tomato dipping sauce.

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Classic Caprese Salad
ItalianVegetarianGluten-Free

Classic Caprese Salad

Ripe garden tomatoes and fresh mozzarella with basil, good olive oil, flaky salt and a pinch of crushed pink peppercorns. Ready in 10 minutes.

Spicy Tuna Avocado Rolls
JapaneseMain CourseHigh-Protein

Spicy Tuna Avocado Rolls

Inside-out sushi rolls filled with tuna, avocado and cucumber, topped with more tuna, creamy spicy mayo and chives.

Cheesy Bean and Corn Quesadillas
MexicanMain CourseVegetarian

Cheesy Bean and Corn Quesadillas

Big flour tortillas stuffed with kidney beans, corn, tomato and melted Monterey Jack, crisped in a grill pan. Served with a quick avocado-lime sauce for an easy budget dinner.

One-Pot Chicken Noodle Soup
AmericanMain CourseHigh-Protein

One-Pot Chicken Noodle Soup

A clear, golden broth with tender shredded chicken, carrots, celery and fine egg noodles, finished with parsley and a squeeze of lemon. Cozy, simple and all made in one pot.

Peach Almond Cake
DessertVegetarian

Peach Almond Cake

A tender brown sugar and almond cake baked in a fluted tart pan with a ring of juicy peach wedges sunk into the top. Simple enough for a weekday, pretty enough for company.

Salmon Nigiri Sushi
Main CourseJapanese

Salmon Nigiri Sushi

Fresh, delicate Japanese sushi with premium salmon.

Mini Berry Pavlovas
DessertGluten-FreeVegetarian

Mini Berry Pavlovas

Crisp little meringue nests with soft, marshmallowy centers, filled with lightly sweetened whipped cream and piled with raspberries, blackberries, blueberries and red currants. Naturally gluten-free.

Kimchi Fried Rice with Fried Eggs
KoreanMain Course

Kimchi Fried Rice with Fried Eggs

Day-old rice fried with chopped kimchi, gochujang and a splash of kimchi juice, topped with crispy-edged fried eggs, scallions and sesame seeds.

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