Blueberry Protein Overnight Oats
Creamy overnight oats made with Greek yogurt, milk and vanilla protein powder, topped with blueberries, toasted coconut, sunflower seeds and flax. Five minutes the night before, over 40 g of protein in the morning.
Vegetable Ratatouille
Rustic French stewed vegetable medley.
Walnut Pesto Linguine with Spinach
Linguine tossed with a homemade basil and walnut pesto and baby spinach wilted right in, finished with toasted walnuts and a pinch of chili flakes. Ready in 30 minutes.
Beef Tacos al Pastor
Zesty Mexican street tacos with marinated meat and pineapple.
Family Secret Fried Chicken Recipe
Peach Almond Cake
A tender brown sugar and almond cake baked in a fluted tart pan with a ring of juicy peach wedges sunk into the top. Simple enough for a weekday, pretty enough for company.
Shakshuka
Eggs poached in a spiced tomato and pepper sauce.
Cast-Iron Pork Chops with Dill Onions and Tomato Salad
Smoky, paprika-rubbed boneless pork chops seared hard in a cast-iron skillet and finished with butter, served with quick dill-pickled onion rings, a fresh tomato-cucumber salad and a garlicky tomato dipping sauce.
Kimchi Fried Rice with Fried Eggs
Day-old rice fried with chopped kimchi, gochujang and a splash of kimchi juice, topped with crispy-edged fried eggs, scallions and sesame seeds.
Baked S'mores Dip
Molten semisweet chocolate under a layer of toasted marshmallows, baked until golden and served with graham crackers, rolled wafer cookies and little cups of caramel and chocolate-hazelnut spread for dipping.
