Roasted Red Potatoes and Baby Carrots
Halved red potatoes and baby carrots roasted with olive oil, garlic and thyme until golden and tender. An easy fall side for any dinner.
Sunny-Side-Up Eggs with Cracked Pepper
Eggs fried gently in a nonstick skillet until the whites are just set and the yolks stay runny, finished with freshly cracked black pepper and a pinch of salt. Breakfast in 10 minutes.
Butter Chicken
Velvety, mildly spiced North Indian curry.
Classic Pumpkin Pie with All-Butter Crust
A smooth, warmly spiced pumpkin custard baked in a flaky homemade butter crust with a rustic edge. The classic Thanksgiving pie, easy enough for any fall weekend.
The best protein bars ever
One-Pot Chicken Noodle Soup
A clear, golden broth with tender shredded chicken, carrots, celery and fine egg noodles, finished with parsley and a squeeze of lemon. Cozy, simple and all made in one pot.
Vegetable Ratatouille
Rustic French stewed vegetable medley.
Chicken Tikka Masala
Creamy, spiced Indian curry with tender chicken.
Colorful Buddha Bowl
Healthy, colorful, and super filling.
Cheesy Bean and Corn Quesadillas
Big flour tortillas stuffed with kidney beans, corn, tomato and melted Monterey Jack, crisped in a grill pan. Served with a quick avocado-lime sauce for an easy budget dinner.
