MexicanMain CourseHigh-Protein

Chicken Fajita Bowl

Name: Chicken Fajita Bowl
Yield: 1 large bowl (about 20 oz)
Ingredients: 1 1/2 lb (680 g) boneless skinless chicken breasts, cut into 1/2-inch (1 cm) strips; 1 tbsp olive oil; 2 tsp chili powder; 1 tsp ground cumin; 1 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp dried oregano; 1 tsp kosher salt; 1 lime, juiced; 2 red bell peppers, cut into strips; 1 tbsp olive oil; 1 cup (200 g) long-grain white rice, rinsed; 1 1/2 cups (360 ml) water; 1/2 tsp kosher salt; 2 Roma tomatoes, diced; 1 mini cucumber, diced; 1/4 white onion, finely diced; 2 tbsp fresh cilantro, chopped; 1/2 lime, juiced; 1 pinch kosher salt; 1 1/2 cups (225 g) frozen corn kernels, thawed; 2 ripe avocados, sliced; 1/4 cup (35 g) roasted almonds; 1 1/2 oz (40 g) whole-grain tortilla chips

Chili-lime chicken strips and blistered red peppers over rice with corn, cucumber pico de gallo, avocado, almonds and crunchy tortilla chips. A big, filling bowl with 50 g of protein.

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