Easy Beef Ragù Rigatoni
Short rigatoni in a thick, slow-simmered tomato and ground beef sauce, finished with Parmesan and parsley. One pound of beef feeds six.
Creamy Pasta Carbonara
A classic Italian dish, ready in 20 minutes.
Beef Tacos al Pastor
Zesty Mexican street tacos with marinated meat and pineapple.
Country Sourdough Loaf
A crackly, open-crumbed country loaf made with bread flour, a little whole wheat and an active starter, cold-proofed overnight and scored with a simple cross before baking in a Dutch oven.
Three-Bean Vegan Chili
A thick, smoky chili with kidney, black and pinto beans, sweet corn, carrots and red pepper, finished with a swirl of dairy-free yogurt, toasted seeds and parsley. Served with hearty rye bread.
Falafel Wraps with Tahini Sauce
Crispy herb falafel tucked into soft flour tortillas with smashed avocado, shredded red cabbage, a lemony tahini drizzle and a few streaks of hot sauce.
Family Secret Fried Chicken Recipe
Creamy Shrimp Fettuccine with Broccoli
Tender shrimp, broccoli and sweet red pepper tossed with fettuccine in a silky garlic-Parmesan cream sauce. Ready in 35 minutes.
Korean Bibimbap
A vibrant rice bowl loaded with vegetables and gochujang.
Steak
