Berry Frozen Yogurt Bark Bars
Thick bars of honey-vanilla Greek yogurt studded with fresh raspberries and blackberries, frozen until firm. A cool, protein-rich snack that takes 10 minutes to mix.
Falafel Wrap
Crispy chickpea fritters wrapped with fresh vegetables.
Walnut Pesto Linguine with Spinach
Linguine tossed with a homemade basil and walnut pesto and baby spinach wilted right in, finished with toasted walnuts and a pinch of chili flakes. Ready in 30 minutes.
Vegetable Ratatouille
Rustic French stewed vegetable medley.
Carnitas Tacos
Slow-braised pork shoulder crisped in a hot skillet, tucked into warm corn tortillas with diced white onion, cilantro and a spoonful of red salsa.
Margherita Pizza
Simple, classic Neapolitan pizza with tomato, mozzarella, and basil.
Beef Bulgogi
Sweet and savory Korean marinated grilled beef.
Greek Village Salad
Crisp, refreshing salad with feta and olives.
The best protein bars ever
Creamy Pasta Carbonara
A classic Italian dish, ready in 20 minutes.
Andalusian Gazpacho
Silky chilled tomato soup blended with cucumber, green pepper, garlic, sherry vinegar and good olive oil, served with a fan of cucumber and fresh basil.
