Fudgy Chocolate Brownies
Dense, fudgy brownies with a shiny, crackly top, made with melted chocolate and a little cocoa. One bowl and one 20 cm pan.
Beef Tacos al Pastor
Zesty Mexican street tacos with marinated meat and pineapple.
Creamy Pasta Carbonara
A classic Italian dish, ready in 20 minutes.
Pad Thai
Classic Thai stir-fried noodles with a sweet-savory sauce.
Butternut Squash Risotto with Shrimp and Pepitas
Creamy risotto turned orange with mashed roasted butternut squash, topped with seared shrimp, charred squash cubes, toasted pumpkin seeds and a little crumbled feta.
Acai Bowl with Banana, Strawberries and Kiwi
A thick, spoonable acai and banana smoothie base topped with fresh banana, strawberries and kiwi. Ready in 10 minutes, no cooking.
Teriyaki Chicken with Rice and Broccoli
Juicy chicken thigh pieces and onion glazed in a quick homemade teriyaki sauce, served with steamed rice and broccoli. One skillet, about 35 minutes.
Shakshuka
Eggs poached in a spiced tomato and pepper sauce.
Classic Pumpkin Pie with All-Butter Crust
A smooth, warmly spiced pumpkin custard baked in a flaky homemade butter crust with a rustic edge. The classic Thanksgiving pie, easy enough for any fall weekend.
Sunny-Side-Up Eggs with Cracked Pepper
Eggs fried gently in a nonstick skillet until the whites are just set and the yolks stay runny, finished with freshly cracked black pepper and a pinch of salt. Breakfast in 10 minutes.
