Shrimp Ceviche
MexicanStarterGluten-Free

Shrimp Ceviche

Tender shrimp marinated in lime with tomato, onion, jalapeño and cilantro, served in bowls with sliced avocado, cucumber and red onion. Cool, bright and ready in 40 minutes.

Country Sourdough Loaf
FrenchVeganDairy-Free

Country Sourdough Loaf

A crackly, open-crumbed country loaf made with bread flour, a little whole wheat and an active starter, cold-proofed overnight and scored with a simple cross before baking in a Dutch oven.

Carnitas Tacos
MexicanMain CourseHigh-Protein

Carnitas Tacos

Slow-braised pork shoulder crisped in a hot skillet, tucked into warm corn tortillas with diced white onion, cilantro and a spoonful of red salsa.

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Philly Cheesesteak on a Seeded Roll
AmericanMain CourseHigh-Protein

Philly Cheesesteak on a Seeded Roll

Thin-shaved ribeye chopped in a screaming-hot skillet with caramelized onions and melted provolone, then piled into a toasted sesame hoagie roll. Big, messy and made for game day.

Steak
Robert
Main Course

Steak

Steak ohne Rezept
Robert
Main Course

Steak ohne Rezept

Chicken Tikka Masala
Main CourseIndian

Chicken Tikka Masala

Creamy, spiced Indian curry with tender chicken.

Classic Cheeseburger
Main CourseAmerican

Classic Cheeseburger

American street food at its finest.

Best bottled still water
Robert

Best bottled still water

Very still

Smash Burgers
AmericanMain CourseHigh-Protein

Smash Burgers

Thin beef patties smashed onto a ripping-hot griddle until the edges turn crispy, then topped with melting American cheese and stacked double on toasted potato buns. Ready in 20 minutes.

Smoked Sausage and Onions
Main CourseAmericanLow-Carb

Smoked Sausage and Onions

Coins of smoky kielbasa browned with sweet onion rings in a single skillet. A 25-minute weeknight dinner with almost no cleanup.

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