Bengali Chicken Kosha with Potatoes
Bone-in chicken and potatoes slow-fried in a deep brown onion, ginger and garlic masala until the thick gravy clings to every piece. A Bengali-style Sunday curry for rice or roti.
Classic Pumpkin Pie with All-Butter Crust
A smooth, warmly spiced pumpkin custard baked in a flaky homemade butter crust with a rustic edge. The classic Thanksgiving pie, easy enough for any fall weekend.
Kimchi Fried Rice with Fried Eggs
Day-old rice fried with chopped kimchi, gochujang and a splash of kimchi juice, topped with crispy-edged fried eggs, scallions and sesame seeds.
Creamy Pasta Carbonara
A classic Italian dish, ready in 20 minutes.
Chicken Pad See Ew
Wide rice noodles stir-fried in a hot wok with chicken, egg, Chinese broccoli and carrots in a sweet, smoky soy sauce. The Thai street food classic, ready in 25 minutes.
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Spanish Paella
A saffron-infused rice dish loaded with seafood.
Meatballs in Marinara with Garlic Toast
Tender beef and Parmesan meatballs simmered right in a chunky homemade marinara, served with olive oil toast for dipping. A cozy family dinner in under an hour.
Vegetable Ratatouille
Rustic French stewed vegetable medley.
Classic Cheeseburger
American street food at its finest.
Greek Village Salad
Crisp, refreshing salad with feta and olives.
